Relish Recipes
Barbecue Grilled Vegetables - Marinated
Posted by Donna-Marie Pye on
The most amazing grilled vegetables are charred on the BBQ or roasted in the oven. The best part, you only need minimal ingredients including olive oil, assorted vegetables and a great seasoning blend. We love WATC Potato and Veggie Seasoning. The extra twist with this recipe is that once the veggies are all grilled, you toss them into a simple lemon-oil dressing for an extra bit of WOW! Marinating AFTER grilling absorbs more flavour. A great make ahead side dish to serve with burgers or grilled meats.
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- Tags: Le Creuset, Roasted Asparagus, vegan, Vegetarian
Grilled Flank Steak with Chimichurri Sauce and Herbed Grilled Potatoes
Posted by Donna-Marie Pye on
Step up your grilling game by grilling your potatoes too, and serving a homemade chimichurri sauce alongside.
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- Tags: Main Course
Celebrating Cinco de Mayo
Posted by Donna-Marie Pye on
May 5th is also known as Cinco de Mayo. It is not Mexican Independence Day (as some believe). Rather, it commemorates the victory of the Mexican military over France in 1862, and in fact, it’s not widely celebrated in Mexico. But in North American, Cinco de Mayo has morphed into a heritage and cultural celebration of Mexico. We have taught many Mexican classes over the years as well as posting recipes with a Mexican twist. Donna-Marie visited central Mexico in 2022 and experienced some of the best cuisine she had ever tasted. So, what better way to celebrate this beautiful...
Throwing An English Tea Party
Posted by Donna-Marie Pye on
Ten years ago this past spring, Donna-Marie took a trip to visit her daughter, who at the time was living and working in England. One of the highlights of the trip was visiting Highclere Castle more famously known as the setting for the much loved PBS television series Downton Abbey. A trip to an English castle wouldn’t be complete without indulging the in ritual of teatime, and Highclere offers an “Afternoon Tea in the Coach House.” While we noshed on fancy sandwiches, sipped champagne from sparkling crystal flutes and drank copious amounts of black tea served in bone-china tea cups, it was...
Phyllo Wrapped Salmon & Spinach
Posted by Donna-Marie Pye on
This is the perfect dish to prepare for small dinner parties. It may seem like a bit of work, but once your bundles of fish and savoury vegetables are all wrapped up, you can relax. This is an easy recipe to double or triple if serving 4 to 6 people.
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- Tags: Main Course, phyllo, Salmon