For many years my parents farmed a large vegetable garden from a plot of land they rented near our home. I grew up living off of the vegetables we grew, so having a vegetable garden has always been a way of life. My husband is the one who painstakingly harvests the seeds of the plants [...]
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As you can only imagine, living with someone who cooks so much can be a challenge (especially for the non-cooks in my household.) People often say to my husband “you are so lucky…you must eat like a king every night”. For the most part, they are right. When you own a cooking school, it seems [...]
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It’s splashed all over the news…fish is good for you and you should eat more it! But wait…the next report says fish can be contaminated with toxic chemicals, so don’t eat too much. And then, there is the story, that certain types of fish are better than others, because it protects the ocean! These are [...]
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When people ask me what my most prized possessions in my kitchen are, most people know my answer is “my knife and my saute pan” (I will save the saute pan discussion for another time). Cooking is a craft, and just as a carpenter or mechanic needs certain tools, so does the chef. While I [...]
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March is Nutrition Month. This week’s post comes from Mairlyn Smith (a Professional Home Economist), whom we have been fortunate to host here at Relish. While many of us have been nesting indoors over the winter, we must remember the importance of healthy eating. Hope you enjoy Mairlyn’s wise tips and her recipe for Warm [...]
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