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News From The Cold Cellar

Spiralizer

Have Some Fun With #Zoodles
April 22

Have you heard of the term “spiralizing”? No, it’s not some new dance or fitness move – it’s a term referring to cutting produce and vegetables into ribbons or spirals. We were introduced to spiralizing about four years ago, and the trend has been growing ever since. This is more than just making a healthy […]

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Easter leftovers can be used in this great souffle recipe
April 9

One of the great things about Relish is the amazing team of chefs we have teaching here. Chef Kate Dowhan has been one of our favourite guest instructors, especially with her 30 Minute Meal classes. Kate is a graduate of the Stratford Chef’s School and has worked for several restaurants and magazines. For six years […]

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Upcoming Cooking Classes.


GIRLS NIGHT OUT: 30 Minute Meals - Spring Menu

Wednesday, May 6, 2015

Spaces Available: This class is full!


All About Lamb

Thursday, May 7, 2015

Spaces Available: 11


DATE NIGHT: Springtime in France

Friday, May 8, 2015

Spaces Available: 2


The English Tea Party With Mom

Saturday, May 9, 2015

Spaces Available: This class is full!


COUPLES IN THE KITCHEN: Thai For Two

Thursday, May 14, 2015

Spaces Available: This class is full!


Asian Noodle Favourites

Tuesday, May 19, 2015

Spaces Available: This class is full!


Consult our class calendar to view all classes

Relish Testimonials

Excellent classes and perfect recipes which l do repeat at home and everyone is amazed at the food
Thank You ladies.  I am recommending you studio to everyone and one of my friends is attending  an upcoming class with me!


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