Remember when it was freezing and we thought summer would never come? Neither do we. Now that summer is in full swing, we’re all about keeping cool. And while the AC is fine and fans are dandy, frozen treats are our answer to keeping cool and tummies happy too. Earlier this week, we noticed a […]Continue reading »
Upcoming Events & Promotions
Our Fall COOKING THE BOOKS Series Now Online
Author Jennifer Klinec joins us for our September read “The Temporary Bride”. Enjoy a guided discussion and cooking class with a Persian-inspired meal.
Tuesday September 15, 12:00 – 2:30 OR 6:30 – 9:00 pm
Wednesday September 16, 6:30 – 9:00 PM
NEW SUMMER HOURS
MONDAY – FRIDAY 10 am -5 pm, SATURDAY 10 am – 2 pm
JULY & AUGUST CLASS SCHEDULE NOW ONLINE
News From The Cold Cellar
Oh how I remember my mother’s cast iron pan. Having spent countless summers travelling across Canada in our house trailer, that pan was used countless times from cooking bacon and eggs on the indoor gas stove to the potatoes and onions fried over the camp fire grate. It certainly got its share of flavouring. […]Continue reading »
Upcoming Cooking Classes.
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Dear Maria and Donna-Marie,