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Batch_Cover_600px-240x300Join us on Saturday September 10 with Joel MacCharles and Dana Harrison, authors of BATCH:  200 Recipes, Tips & Techniques

This fun-filled session will cover the 7 basic types of preserving including…

  • how to salt & smoke including making your own bacon

  • basic fermenting skills for making kombucha

  • waterbath techniques for making jams & pickles

  • infusing for homemade cocktails & vinegars plus much more.

REGISTER HERE

 

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Upcoming Cooking Classes
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CULINARY ADVENTURE: Down By The Bay (Demo)

Thursday, September 1, 2016

This class is full!


COUPLES IN THE KITCHEN: French Farmhouse (Hands On)

Thursday, September 8, 2016

This class is full!


The Secrets To BATCH Preserving (Demo)

Saturday, September 10, 2016

Spaces Available: 8


PREP SCHOOL: Fundamentals of Cooking (Hands On)

Monday, September 12, 2016

This class is full!

Relish Testimonials

Dear Donna-Marie and Maria,

On behalf of the “Dining Divas” and friends, thank you for a wonderful evening of delicious food, instruction and venue.  We all had a great time and learned some new cooking techniques and information too!

For some of the ladies, it was their first time at Relish, and from the feedback that I received, all will be “repeat” customers.

The discussion was lively in the carpool back to our neighbourhood and each of us chose something different that was our favourite from the evening.  The braciole and limoncello were two of the hands down favourites; one member said she loved everything and could not just choose one.

Thanks again for a great cooking experience!  You know that I will be back!


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