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Upcoming Events & Promotions

 Our Fall COOKING THE BOOKS Series Now Online

cover_pbAuthor Jennifer Klinec joins us for our September read “The Temporary Bride”.  Enjoy a guided discussion and cooking class with a Persian-inspired meal.
ENROLL NOW

Tuesday September 15, 12:00 – 2:30 OR 6:30 – 9:00 pm

Wednesday September 16, 6:30 – 9:00 PM

 

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NEW SUMMER HOURS

MONDAY – FRIDAY 10 am -5 pm, SATURDAY 10 am – 2 pm

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 JULY & AUGUST CLASS SCHEDULE NOW ONLINE3linedotdivider

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News From The Cold Cellar

Berry & Yogurt Creamsicle

Imperfect Produce Makes Perfect Frozen Treats
July 24

Remember when it was freezing and we thought summer would never come? Neither do we. Now that summer is in full swing, we’re all about keeping cool. And while the AC is fine and fans are dandy, frozen treats are our answer to keeping cool and tummies happy too. Earlier this week, we noticed a […]

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Lodge Cast Iron

How To Season a Cast Iron Pan
July 6

Oh how I remember my mother’s cast iron pan.  Having spent countless summers travelling across Canada in our house trailer, that pan was used countless times from cooking bacon and eggs on the indoor gas stove to the potatoes and onions fried over the camp fire grate.  It certainly got its share of flavouring.   […]

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Upcoming Cooking Classes.


Cooking Basics 101

Tuesday, August 4, 2015

Spaces Available: 1


PATRICK'S POP-UP DINNER

Thursday, August 6, 2015

Spaces Available: This class is full!


CELEBRATING JULIA CHILD - My Life In France

Wednesday, August 12, 2015

Spaces Available: 6


COUPLES IN THE KITCHEN: Summertime Grilling

Thursday, August 13, 2015

Spaces Available: 2


GIRLS NIGHT OUT: Tapas

Tuesday, August 18, 2015

Spaces Available: 8


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Relish Testimonials

Dear Maria and Donna-Marie,

Max just bounced through the door with the biggest grin on his face!
I can’t tell you how wonderful it is to see Max so enthusiastic about the experiences he has been enjoying in your camp!! Every day he comes home with a huge smile on his face and lots of stories to share – THANK YOU for providing these opportunities – the skills he has been exposed to this week will be with him forever – that’s priceless!! THANK YOU BOTH SO MUCH!!!


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