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News From The Cold Cellar

Asparagus Salad with Creamy Herbed Mayonnaise

It’s Asparagus Salad Time
May 15

Once the good weather hits, we seem to increase our outdoor entertaining regime whether it’s just for drinks on the patio or weekend guests at the cottage. We are always looking for a new appetizer or salad “of the season” that becomes our go-to dish to tote along wherever the invitation hits. Last spring we […]

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Asparagus Goat Cheese Tart

The Perfect Mother’s Day Treat
May 5

To some people, a crocus is the first sign of spring.  To foodies like us, it’s asparagus.  As soon as we see their aristocratic stalks and tightly curled heads, all sorts of ideas pop into our heads about what lovely dishes we can devise from them.  Look for firm, bright green stalks with compact heads […]

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Upcoming Cooking Classes.


Breadmaking - 1 Loaf, 4 Ways (Hands-On)

Tuesday, May 26, 2015

Spaces Available: 1


Cooking With Fresh Herbs

Thursday, May 28, 2015

Spaces Available: 3


Parisan Treats - Sweet & Savoury

Saturday, May 30, 2015

Spaces Available: 5


Summer Berries

Wednesday, June 3, 2015

Spaces Available: 9


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Relish Testimonials

Excellent classes and perfect recipes which l do repeat at home and everyone is amazed at the food
Thank You ladies.  I am recommending you studio to everyone and one of my friends is attending  an upcoming class with me!


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