News From The Cold Cellar

The How To’s Of Making Delicious Biscotti
November 17

Back in 1858 in a small Italian village in Tuscany, a delicious cookie came to be – biscotti.  A baker by the name of Antonio Mattei began selling these little dippers from his bakery made with simple ingredients such as flour, sugar and eggs and studded with fruits and nuts found in the area. He […]

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How To Make Perfect Lemon Meringue Pie
March 9

Homemade Lemon Meringue Pie can’t be beat, but it can be a little tricky to make. It doesn’t like too much humidity, it doesn’t like to be over mixed, under mixed or overcooked.  So it’s any wonder many people would just rather purchase one already done.  But given a little patience and a few basic […]

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