News From The Cold Cellar

The French Vegetarian (Hands On)
September 26


  • Thursday, November 1, 2018
    6:00 pm - 9:00 pm

Eating French food doesn’t have to be all about pate, snails and steak tartare. (more…)

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French Apéritif + Wine Pairing/L’heure de l’apéro (Hands On)
July 19


  • Saturday, September 29, 2018
    4:00 pm - 6:30 pm

After a day of cycling in the Loire, hiking in Bordeaux or sightseeing in Paris, there is nothing more comforting that sitting down with a glass of delicious French wine and some aperitifs to finish the day. (more…)

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