News From The Cold Cellar

Making Breakfast For A Crowd – No Problem!
March 31

Eggs, so simple yet so complex! Their uses, preparation style and versatility make them almost endless. They are a pantry staple in most people’s refrigerators and while many people only think of them as a breakfast staple, we love to slide these incredible edibles onto salads, burgers, ramen bowls and vegetables. With Easter just around […]

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Mastering An Essential “Mother” Sauce
May 1

In the world of cooking we talk mother’s all the time – in the form of sauces that is. In the 19th century, Marie-Antoine Carême a famed French chef of “grande cuisine” anointed Béchamel, Velouté, Espagnole, tomato and later Hollandaise as the five essential “mother sauces” or building blocks for all other sauces. While sauces […]

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