News From The Cold Cellar

Homemade Chicken Stock Makes Flavourful Autumn Soups
November 1

Homemade chicken stock is purely kitchen magic, an alchemy that turns ragged stalks and bones into liquid gold. Don’t let anyone tell you otherwise – making homemade stock is a snap. Don’t fret about exact quantities of vegetables or hoarding bones in your freezer. You can make chicken stock as soon as you finish roasting […]

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