News From The Cold Cellar

The How To’s Of Making Delicious Biscotti
November 17

Back in 1858 in a small Italian village in Tuscany, a delicious cookie came to be – biscotti.  A baker by the name of Antonio Mattei began selling these little dippers from his bakery made with simple ingredients such as flour, sugar and eggs and studded with fruits and nuts found in the area. He […]

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