Main Course

Apple & Turkey Quesadilla

Asian Spaghetti and Vegetables

Asian Spring Vegetable Stirfry

Asparagus Goat Cheese Tart

Baked Tomatoes with Tuna and White Beans

Barbecued Salmon With Tree Tip Pesto

Bouchon au Thon (Tuna Corks)

Braised Winter Vegetable Coconut Curry

Breakfast Bowl with Salmon, Egg and Avocado

Cacio e Pepe Pasta Sauce

Ceasar Salad with Bacon and Croutons

Cedar-Planked Steak with Charred Garden Salsa

Classic Marinara Sauce

Coronation Chicken Salad

Crunchy Noodle Cakes With Hoisin Chicken

Delicata Squash Risotto

Egg Ribbon & Parmesan Soup

Florida Fish Tacos with Citrus Slaw

French Onion Soup

Frittata with Potato and Boursin cheese

Grilled Flank Steak with Chimichurri Sauce and Herbed Grilled Potatoes

Grilled Peach Salad with Proscuitto and Goats Cheese

Instant Pot Thai Red Beef Curry

Linguine with Vegetables and Herbs

Mini Grilled Cheese Sandwiches with Garlic Onion Jam

Morley’s Oven Braised Ribs

Moroccan Lemon Chicken Stew

Mushroom Lentil Pasta Sauce with Zucchini #Zoodles

Mussels With Green Thai Curry Sauce

One-Bowl Sushi Salad

One-Pan Cod With Leeks and Tomatoes

Our Best Relish Burger

Pan Seared Duck Breast

Pan-Seared Chicken with Rhubarb Sauce

Pan-Seared Steaks with Red Wine Sauce

Philly Beef Wraps

Polenta wedges with mushroom and sun-dried tomato ragu

Pulled Pork Fajitas

Pumpkin Chickpea Curry

Red Curry Braised Lamb Shanks with Jasmine Rice

Red Pepper, Kale & Prosciutto Skillet Frittata

Red Wine and Horseradish Braised Short Ribs


Roasted Butternut Squash Coconut Curry

Roasted Corn and Heirloom Tomato Salad

Roasted Eggplant Ratatouille

Roasted Tomato Soup

Sautéed Chicken Breasts with Springtime Rhubarb Sauce

Scrambled Eggs and Smoked Salmon Breakfast Pizza

Shrimp Scampi with Zucchini Noodles and Roasted Tomatoes

Slow Cooker Chicken Stew with Rosemary Dumplings

Smoked Salmon Eggs Benedict with Simple Hollandaise Sauce

Smoky Chicken Thighs with Kale and Roasted Red Peppers

Smoky Paprika Chicken Thighs with Kale and Roasted Red Peppers

Spaghetti Squash Burrito Bowls

Spice-Crusted Beef Tenderloin with Creamy Mustard Sauce

The Ultimate Grilled Cheese with Pears and Havarti

Thick-Crusted Garlic Beef Prime Rib

Turkey, Salsa and Black Bean Chili

Vegetarian Shepherd’s Pie Potato Skins

White Bean Salad with Spring Vegetables

Winter Quinoa Salad

Your Basic Herb-Filled Omelete

Yvonne’s Pomegranate Chicken

Zucchini Fritters with Slow Roasted Tomatoes



Side Dishes




Great cooking is meant to be shared.

We can’t give away all of our trade secrets, of course, but we would like to share some much-loved recipes that are sure to become your favourites as well.

Relish Cooking Studio Store Finest Ingredients

Only the finest ingredients will do.

Before making these great dishes, be sure to stop by Relish Retail. We've stocked our store with items we love to use ourselves, including gourmet recipe essentials from around the world. From Spanish saffron to Madagascar vanilla, our pantry staples will help you add flourish to any meal.

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Main Course



Side Dishes




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