Whiskey Caramel Peaches

Add a sprinkling of Maldon sea salt for that salty-sweet caramel flavour combination that everyone seems to love.


  • 4 to 6 freestone peaches (about 1 lb), halved and pitted
  • Juice of ½ lemon
  • ¼ tsp kosher salt
  • Pinch ground cinnamon
  • 4 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 2 tbsp whiskey, amber rum or bourbon, optional
  • Vanilla ice cream
  • Maldon salt flakes, optional


  1. In a medium bowl, toss together peaches, lemon juice, salt and cinnamon. Set aside for 1 hour to draw out some of the peach juices.
  2. In a large skillet, melt butter and sugar over medium heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using whiskey, add to the skillet and cook until reduced, about 1 minute.Serve immediately over vanilla ice cream. Sprinkle each peach with a few Maldon salt flakes if desired

These Are Perfect For This Recipe

Chef’n FreshForce Lemon Citrus Juicer

This is our favourite way to quickly and easily juice lemons. The inverted juicing mechanism reduced unwanted pulp and the unique stainless steel gear mechanism dramatically increases juicing power.

Maldon Sea Salt Flakes

Naturally enhance the flavours of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for a clean, fresh taste without the bitterness. Simply crush over foods. Made only using traditional methods with no additives.



Makes 4 to 6 servings

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