The Ultimate Grilled Cheese with Pears and Havarti

The nuttiness of the cheese is the perfect foil for the crisp pears. For a flavour change use apple slices and gorgonzola or cambazola.


  • 1 pear, quartered, cored & thinly sliced
  • 1 tbsp lemon juice
  • ¼ cup mayonnaise
  • ¼ cup Stonewall Kitchen mango chutney
  • 1 cup Havarti cheese
  • 8 -½-inch thick slices bread
  • ¼ cup butter, melted


  1. Toss pear slices with lemon juice to prevent from turning brown.
  2. In a bowl, combine mayonnaise and chutney.
  3. Butter one side of the bread, and lay buttered side down on parchment paper. Spread with some of the mayonnaise chutney mixture. Lay pears on top of mayonnaise, add cheese and top with a second slice of bread, buttered side up.
  4. Heat a cast iron pan on medium high until hot. Brush pan with melted butter. Place 2 sandwiches in the pan. Cook until the bread is golden brown, flip and toast second side until the cheese is melted, about 4 minutes. Repeat with remaining sandwiches. Serve immediately.


Makes 4 portions

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