Apple & Turkey Quesadilla

This Apple & Turkey Quesadilla recipe can be found in the cookbook "Kids In The Kitchen". Developed by brother and sister chef-duo Redden and Calla, its a great lunch, easy dinner or snack but also so a great way to use up leftover Thanksgiving turkey. We tested it using Wellesley Apple Butter and it was absolutely delicious.


  • 1 apple, peeled, cored and thinly sliced
  • 1 jar apple butter (we loved the Wellesley brand)
  • Turkey slices (leftovers or deli slices)
  • 1 red onion, thinly sliced
  • Aged white cheddar, grated
  • Small or large soft flour tortillas
*Amounts are dependant on how many are eating and/or how hungry you are! Make one or make lots.


  1. Heat a griddle or non-stick frypan to 350°F (ish).
  2. Place tortillas shells individually on a cutting board. Spread apple butter as thinly as possible) on one half of the tortilla.
  3. Place 2 slices of turkey on top of the apple butter.
  4. Top with apple slices and sprinkle with some of the shredded cheese. Fold tortilla over the ingredients.


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