Cooking Classes

BAKESHOP FUNDAMENTALS FOR TEENS: Breads (Hands On)

  • Monday, August 27, 2018
    11:00 am - 2:00 pm

Teens, come join us in the kitchen to learn some essential baking skills during your last week of summer holidays.

Join us for a fun-filled few hours of baking skills.  After mastering essentials like measuring weighing and mixing ingredients, teens will enjoy plenty of hands-on experience in today’s baking camp. Designed for teens aged 10 to 14, our bakeshop fundamentals makes the perfect foundation for a lifetime of great baking.

DAY 1: BREADS

  • Sun-Dried Tomato & Rosemary Foccacia
  • Homemade Bread
  • Dinner Rolls
  • Cinnamon Buns

(Please Note: This is not a gluten-free or nut free experience, and accommodations cannot be made.)

Each day of this camp is priced separately.