BAKESHOP FUNDAMENTALS FOR TEENS: Breads (Hands On)
- Monday, August 27, 2018
11:00 am - 2:00 pm
Teens, come join us in the kitchen to learn some essential baking skills during your last week of summer holidays.
Join us for a fun-filled few hours of baking skills. After mastering essentials like measuring weighing and mixing ingredients, teens will enjoy plenty of hands-on experience in today’s baking camp. Designed for teens aged 10 to 14, our bakeshop fundamentals makes the perfect foundation for a lifetime of great baking.
DAY 1: BREADS
- Sun-Dried Tomato & Rosemary Foccacia
- Homemade Bread
- Dinner Rolls
- Cinnamon Buns
(Please Note: This is not a gluten-free or nut free experience, and accommodations cannot be made.)
Each day of this camp is priced separately.