Vegetarian Knife Skills (Hands -On) + FREE Wusthof Classic Nakiri Knife
|General Admissionshow details +||$189.00 (CAD)*||Sold Out|
Sale Dates- The dates when this option is available for purchase.
Goes On Sale: Wednesday, February 20, 2019 6:00 am
Sales End: Tuesday, April 23, 2019 11:00 am
Event Date Ticket Uses- The number of separate event datetimes (see table below) that this ticket can be used to gain admittance to.
Admission is always one person per ticket.
Access- This option allows access to the following dates and times.
* price does not include taxes
- Tuesday, April 23, 2019
6:00 pm - 9:00 pm
A great cook knows the importance of mastering the most useful tool in the kitchen – the knife.
Become acquainted and adept with the most important of chef’s tools, and your time in the kitchen will be transformed. In this hands-on class, you’ll hone basic knife skills and practice the fundamental cuts – mince, dice, brunoise, bâtonnet and julienne. Plus, our instructor will teach you a few advanced techniques and offer tips for keeping all your knives maintained and sharp. You’ll use these knife skills every time you cook, so if you only take one cooking class, this should be it! Everyone attending will receive a Wusthof Classic Nakiri 7″ Chopping Knife (Retail Value $189.99) This is a hands-on class so space is limited.
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What To Expect In Our Hand-On Classes: Great cooking isn’t about recipes – it’s about techniques. In our classes, you’ll work together with other students in a fun, hands-on environment lead by our qualified instructors.
- Classes are for students 16 years and older and are 3 hours in length
- You will often work with other guests in groups of 2
- Hands-on classes are limited to 12 students
- You’ll be standing, working and cooking for most of the class
- Please wear comfortable, closed toed shoes and have long-hair tied back
- You’ll enjoy a generous portion of each dish
- You’ll receive 1 Relish point on your Preferred Customer Card plus 15% discount on regular priced retail merchandise the night of the class.