Cooking Classes

FAMILIES IN THE KITCHEN: Holiday Breakfast Treats (HANDS ON)

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  • Saturday, December 8, 2018
    1:00 pm - 4:00 pm
Join us for a fun-filled afternoon of laughter, learning and plenty of scrumptious holiday treats.

Kids and adults alike will have a wonderfully sweet time learning how to work with yeast and phyllo dough while learning to make two delicious Christmas morning favourites – cinnamon buns and breakfast strudels . Plus, we’ll walk you through the surprisingly simple steps for a DIY food gift that you can give as a holiday gift. This year, make the holidays extra special for your little loved ones by making breakfast, gifts—and precious memories—together. (This class is ideally suited to children aged 8 – 12)  Price includes one adult and one child.  Surcharge applies for additional child.

MENU: Homemade Cinnamon Buns, Bacon & Egg Breakfast Strudels, Christmas Candy Crunch

What To Expect In Our Hands-On Class: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 1/2 to 3 hours, unless otherwise noted above
  • You will work with other students in groups up to 4
  • Hands-on classes are limited to 12
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 15% off in-store purchases the day of class