BAKESHOP FUNDAMENTALS FOR TWEENS: Pies & Tarts (Hands On)
- Monday, August 27, 2018
1:00 pm - 4:00 pm
Teens, come join us in the kitchen to learn some essential baking skills during your last week of summer holidays.
Join us for a fun-filled few hours of baking skills. After mastering essentials like measuring weighing and mixing ingredients, teens will enjoy plenty of hands-on experience in today’s baking camp. Designed for teens aged 10 to 14, our bakeshop fundamentals makes the perfect foundation for a lifetime of great baking.
DAY 2: PIES & TARTS
- Flaky Pastry Dough
- Ham & Gruyere Tarte
- Seasonal Fruit Pie
(Please Note: This is not a gluten-free or nut free experience, and accommodations cannot be made.)
Each day of this camp is priced separately.