Cooking Classes

A Summer Mexican Party (Demonstration-Style)

  • Wednesday, August 30, 2017
    6:30 pm - 9:00 pm

Tonight we’re having a summer Mexican party!

Share a taste of Mexico with family and friends this summer in our summer party.  In tonight’s class, we’ll show you how to create a variety of grilled dishes that makes summer entertaining fun and easy.  Our instructor will introduce you to unique ingredients that make Mexican food one of the most popular cuisines plus we’ll share grilling tips that will make outdoor cooking fun and simple.

MENU: Agua de Jamaica (this is a cold traditional Mexican drink made with hibiscus flowers), Mango, Pineapple and Jicama Gazpacho (Cold Fruit Salad) with Cheese and Hot Sauce, Mexican Watermelon Salad with Salami and Spices, Mexican Corn on the Cob, Slow Cooked Pork Ribs with Ancho Chile and Achiote Dry Rub, Fried Ice Cream with Mexican Chocolate Sauce

Riziero Vertolli, Metroland Media Group

Riziero Vertolli, Metroland Media Group

Meet The Instructor:  Hendrik Varju

Mexican-Hungarian cooking instructor, Hendrik Varju, learned to cook from a very young age, spending countless hours in the kitchen with his Mexican-born mother. He offers private cooking instruction in his own kitchen or yours, and his business trademark is “Preserving family traditions through cooking instruction” TM, which accurately describes his goal in the culinary world. He believes that food ties generations together and that nothing else is more important in preserving family traditions and cultures. Hendrik is a strong communicator and brings humour to his cooking instruction while sharing cherished family recipes through his business, “Passion for Food”.