Private & Corporate Events

private events
Known for its cooking classes and gourmet retail store,Relish Cooking Studio is fast becoming a premier private event venue.
Let us help start planning your private event.

Contact us to book your event now!

Custom Menus

Our menus are specifically designed to fit your needs, and no matter what type of menu you choose, each guest is guaranteed to receive a full meal-size portion. Some of our favourite menus and party themes include:

  • The French Bistro
  • Homemade Pasta or Pizza Party
  • Spanish Tapas
  • Comfort Food Feast
  • Traditional Thai
  • The Appetizer Adventure
  • Regional Italy
  • The Best of Waterloo County
  • Our Cookbook Favourites

Event Cost Per Person

  • Reception with Short Prep Demo and/or Partial Hands-on: Starts at $90.00 per person
  • Demonstration Cooking Event: Starts at $90.00 per person

The above pricing typically includes:

  • 2 ½-3 hours of professional cooking instruction
  • A custom designed multi-course menu
  • Private kitchen/room rental
  • Sparkling/still water and coffee
  • Copies of all recipes used in your event
  • Friendly, efficient, and knowledgeable staff
  • 15% Retail Discount on the day of your event


Prices vary depending on menu, time of day, and the number of guests, so please do not hesitate to ask, as we can customize according to both format, budget and the type of experience you are creating for your guests. We require a minimum of 8 guests with a maximum of 14.


We do not provide alcoholic beverages, although you are welcome to bring your own to enjoy while participating in the class. We do provide complimentary sparkling and/or still water and coffee.

Taxes & Gratuity

Gratuity is not included in the price and is subject to the individual. HST is not included in the price and will be added at the time of purchase.

Note: Pricing is subject to change. Please contact us to confirm pricing for your planned event.

Contact us to book your event now!

Upcoming Cooking Classes
View All Cooking Classes

  • Monday, August 21, 2017
    6:30 pm - 9:00 pm

Kamut or Khorasan is an ancient grain thought to be the ancestor of today’s modern duram wheat.  Tonight we tackle making pasta from this wonderful ancient grain. (more…)

  • Monday, September 11, 2017
    6:00 pm - 9:00 pm

Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking.  It is a great opportunity to improve upon your skills with a trained instructor at your disposal. (more…)

View All Cooking Classes