Registration and Cancellation Policies

You may register for cooking classes in any of the following convenient ways:

Telephone: (519) 954-8772
In Person: 56 Regina Street North, Waterloo
Monday – Saturday 10 am – 5 pm


Cooking class registrations must be received with full payment at the time of registration.  We are sorry, but we cannot accept registrations without full payment.  Payments can be made online made using Visa or Mastercard.  In-store payments can be made using cash, debit or credit card.

Waterloo-20140508-01183Paying with a Gift Card?  Please bring the card with you to Relish Cooking Studio.  Unfortunately, our online system does not recognize gift cards.


No refunds are offered on Relish Cooking Studio’s cooking classes (with one exception, see below.) Students who must cancel must do so at least 48 hours (2 days) before the scheduled class in order to receive the full value of their purchase in store credit to be used towards another class or to redeem in our kitchen shop.  Cancellations within 48 hours are not eligible for store credit, however we are always happy to welcome someone in your place.  Class spots are fully transferrable.  If you registered using your gift card and you fail to attend, the gift card will be redeemed in your absence.

Refund Exception: Occasionally Relish Cooking Studio will have to reschedule or cancel a class.  In these situations, we will contact you directly by phone or email to offer a full refund.  Under all circumstances, we will do our best to transfer you to another day or similar class.

We limit our registrations for groups up to 4.  For groups of 4 we request that students must cancel at least 5 business days in advance of the class to receive a full store credit.

Registration and attendance are subject to the condition that Relish Cooking Studio, its owners, organizers, employees and guest chefs are not responsible for any injury; loss or damages, however caused that may be sustained while participants are attending classes.

Upcoming Cooking Classes
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  • Monday, June 3, 2019
    6:00 pm - 9:00 pm

A great cook knows the importance of mastering the most useful tool in the kitchen – the knife. (more…)

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