Our Cooking Classes

Whether you’re a seasoned cook or just learning your way around the kitchen, we’ll show you how to have fun while preparing fabulous dishes with confidence and ease. We offer weekly, private and corporate cooking classes for gourmet to everyday.

Indulge your culinary curiosity

Explore our fresh thinking on old favourites, or try something completely different. With special guests, theme classes and fresh seasonal ideas, we know you’ll want to come back again and again. Classes are informal and intimate, taught demonstration-style or hands-on in our beautiful dream kitchen. Generous tastings are included, so bring your appetite!

After-Class Discounts

Be sure to linger before or after class and browse through our boutique kitchen shop. Class participants enjoy extended shopping hours, 15% discount on kitchen shop products (on all regular priced merchandise) and “try before you buy” offers on selected tools and kitchenware.


Cooking Class Information

  • All cooking classes are held at Relish Cooking Studio, 70 Victoria St N, Unit B, Kitchener (unless otherwise noted).
  • Flat or sparkling water will be served
  • All classes are hands-on or demonstration-style
  • 2 1/2 hours in length (unless otherwise noted)
  • Generous sample portions of all menu items are served
  • Attendees receive copies of all recipes by email prior to the event

Wine & Beer Offerings

Relish Cooking Studio is fully licensed to serve wine, beer and cocktails. Our staff are Smart Serve certified. Select from our curated wine list by the glass or bottle or Bring Your Own for a per bottle corkage of $10.00. We also carry a selection of Ontario craft beers and cider.  According to the liquor laws of Ontario, Relish Cooking Studio can only serve alcoholic beverages purchased through the LCBO. Patrons may not bring their own beer/cider, liquor or homemade wine. For the safety of our parts, any opened bottles may not be removed from the premises. Corkage fees only apply only to wine.

View Class Calendar

View All Cooking Classes

  • Thursday, March 21, 2019
    6:30 pm - 9:00 pm

See how we turn some of Spain’s favourite dishes into some of your vegan favourites. In today’s cooking class, our instructor Sandra will reveal how to turn Spain’s favourite foods such as tapas and paellas into healthy vegan versions while still keeping the delicious bold flavours that makes Spanish cuisine one of the most revered. (more…)


  • Friday, March 22, 2019
    6:30 pm - 9:00 pm

It is said that over 75% of the population eats some of their best meals on the streets of villages, towns and cities all over Mexico. Bring your special someone tonight  and travel with us through the streets of some of Mexico’s favourite cities for the best of Mexican street food. (more…)

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