News From The Cold Cellar

How To Make A Pan Sauce
December 4

Anyone can elevate a dish by being able to make a simple pan sauce. In classic French cooking there are five basic mother sauces, but anyone can easily make two simple ones by just understanding the techniques and not worry about a recipe. Here’s all the ingredients you will need. meat of choice 2 shallots […]

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How To Season a Cast Iron Pan
July 6

Oh how I remember my mother’s cast iron pan.  Having spent countless summers travelling across Canada in our house trailer, that pan was used countless times from cooking bacon and eggs on the indoor gas stove to the potatoes and onions fried over the camp fire grate.  It certainly got its share of flavouring.   […]

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Video Blog: Light Fluffy Pancakes
February 11

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Video Blog: Creamy Risotto
January 28

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Video Blog: Roasted Asparagus
January 28

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